Saksham - Delhi

SAKSHAM is a dedicated seminar focusing on the future of India's food ecosystem, with a strong emphasis on Safety, Sustainability, and Compliance. This one-day knowledge forum is designed for startups, founders, industry pioneers, hospitality leaders, regulatory experts, and educators within the food sector. It provides a crucial platform for dialogue, learning, and fostering cultural transformation towards responsible practices.

What to Expect:

• Insightful addresses from distinguished dignitaries and thought leaders across regulatory, hospitality, engineering, and culinary domains.
• Keynote sessions and dedicated plenaries covering practical knowledge on safe food practices, sustainable water management, responsible kitchen systems, fire-suppression technologies, effective grease-interception planning, and the growing importance of eco-friendly operational methods.

Who Should Attend:

• Startups and founders in food tech, hospitality, and F&B.
• Chefs, operators, students, academicians, and hospitality professionals.

SAKSHAM aims to inspire practical action and long-term commitment towards safer kitchens, sustainable operations, and a compliance-driven culture across the Indian food sector. Join this movement to contribute to a smarter, more responsible, and future-ready food ecosystem.