Entrepreneurship Development Programme for small and medium scale meat processing
A programme by ICAR - National Meat Research Institute
A recurring three-day training course for entrepreneurs in small and medium scale meat processing, listed in the institute's training calendar and run in alternate months.
At a glance
| Best for | Entrepreneurs in small and medium scale meat processing |
|---|---|
| Duration | 3 days |
| Format | In person |
| Cost | Paid |
About Entrepreneurship Development Programme for small and medium scale meat processing
This is the one calendar entry the institute frames for people building a business rather than for officials or laboratory staff. It is listed as a three-day course running in alternate months across the year.
What you get
- Three days of training at the Hyderabad centre on small and medium scale meat processing
- Fuller runs of the course have also covered slaughter and dressing of goat and poultry, further processing, value addition and marketing
- Guest sessions on funding opportunities and accelerator programmes; one run brought in NI-MSME Hyderabad and the Wadhwani Foundation
- A seat in a small batch — one run in August 2022 had twenty-two participants in all
Who can apply
- Entrepreneurs in small and medium scale meat processing
- The calendar states no eligibility rules and no qualification bar
- Some runs have been aimed at startup entrepreneurs, with seats sponsored through government projects
How to apply: The training calendar lists the months the course runs and a per-participant charge, and gives no application steps. The institute's contact page lists its director's office email and phone.