Hands-on food processing trainings (Guwahati)
A programme by NIFTEM-T Regional Centre Guwahati Food Incubation cum Training Centre
Three-day offline training batches on fruits and vegetables, bakery, meat and fish, spices, millets, milk products and minor forest products.
At a glance
| Best for | Food entrepreneurs, farmers, self-help groups and students who want to learn a product line by doing it |
|---|---|
| Stage | Idea – Prototype |
| Duration | 3 days per batch |
| Format | In person |
| Cost | Paid |
About Hands-on food processing trainings (Guwahati)
The Guwahati centre publishes a training calendar and runs short, practical batches in food processing. The calendar shown covers September to December 2026.
What you get
- Three days of hands-on practice per batch, held offline at the centre
- Fruits and vegetables processing: squash and RTS, jam and jelly, sauce and ketchup, candy, chips, pickle, dehydration
- Cereals and bakery: muffins and cakes, biscuits and cookies, bread and bun, pasta and noodles
- Meat and fish processing, spice processing, millets processing, milk-based products, and minor forest products such as mushroom, bamboo shoot, wood apple and tamarind products
Who can apply
- Undergraduate and research students, academicians, laboratory technicians, farmers, self-help group members and entrepreneurs
- No incorporation or startup recognition is mentioned
How to apply: Contact the Guwahati liaison office on 73730 68429 or at rcghy@iifpt.edu.in and name the batch. Training is charged per person per day.
Where to apply
Other NIFTEM-T Regional Centre Guwahati Food Incubation cum Training Centre programmes
Everything about NIFTEM-T Regional Centre Guwahati Food Incubation cum Training Centre