Programme

Agripreneurship development trainings

A programme by Pusa Krishi, ICAR-IARI

Short, paid, hands-on courses at the Pusa campus run with ICAR-IARI's subject divisions — the one thing usually open to register for between intakes.

At a glance

Best forFounders, students and farmers wanting hands-on agri skills training
Duration4 to 6 days per course
FormatIn person
CostPaid

About Agripreneurship development trainings

Pusa Krishi runs multi-day in-person skill courses at ICAR-IARI, Pusa, jointly with the institute's subject divisions. Recent editions have covered next-generation food processing, mushroom cultivation, bioinformatics for agri-tech, millet-based snacks, biofertilizers and microbial solutions, protected horticulture and microgreens. The next listed edition is Next-Generation Food Processing: Opportunities for Agripreneurs, from 5 to 10 October 2026, covering emerging food processing technologies, hands-on technical skills, value-added products, FSSAI quality and standards, and licensing and certification guidance.

What you get

  • Hands-on technical training at the Pusa campus with ICAR-IARI scientists and divisions
  • Subject-specific skills you can take back into a product

Who can apply

  • Startups, students, farmers and other stakeholders — no stage or incorporation gate

How to apply: Register through the Trainings page. These courses carry a participation fee, unlike the incubation programmes.

Where to apply

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