FSSAI License & Registration

Food Safety licence for restaurants, cloud kitchens, food brands, and e-commerce sellers

Validity: 1-5 years depending on type — Basic registration: 1 year; State licence: 1-5 years; Central licence: 1-5 yearsHandled by verified compliance experts. 100% online process.

What is FSSAI License & Registration?

Obtain FSSAI Basic Registration, State Licence, or Central Licence under the Food Safety and Standards Act 2006. Mandatory for all food businesses — restaurants, packaged food brands, cloud kitchens, home bakers, and online food sellers.

FSSAI has three tiers: Basic Registration (annual turnover up to ₹12 lakh — use Form A), State Licence (turnover ₹12 lakh to ₹20 crore — use Form B), and Central Licence (turnover above ₹20 crore, or for importers, e-commerce food aggregators, and multi-state operators).

Who Needs FSSAI License & Registration?

Any entity involved in food manufacturing, processing, packaging, storage, distribution, transportation, or retail — including restaurants, cloud kitchens, home bakers, food delivery aggregators, packaged food brands, import-export firms, hotels, and canteens — must be registered or licensed under FSSAI before starting operations.

What's Included

FSSAI Registration Certificate or Licence with unique FSSAI number
Correct tier assessment (Basic / State / Central)
FOSCOS portal filing
Premises inspection preparation checklist
Display-ready certificate for your food business

⚠️ Penalty for Non-Compliance

Operating a food business without FSSAI registration or licence attracts a fine of up to ₹5 lakh and/or imprisonment under the Food Safety and Standards Act 2006. E-commerce platforms (Amazon, Flipkart) suspend food seller accounts without a valid FSSAI number.

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How It Works

1
Determine Registration Type
We assess your turnover, business type, and geographic reach to determine whether you need Basic Registration, State Licence, or Central Licence.
2
Document Preparation
We prepare your application with the list of food products, premises layout, list of equipment, and water test report where required.
3
Online Filing via FOSCOS
Application is filed on the FSSAI FOSCOS portal (foscos.fssai.gov.in) along with the prescribed fee and supporting documents.
4
Inspection (for Licences)
For State and Central Licences, a food safety officer inspects the premises. We prepare a checklist to ensure you pass the inspection.
5
FSSAI Certificate
The FSSAI Registration Certificate (or Licence) is issued with your unique FSSAI number, which must be displayed on your premises and all product packaging.

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Documents Required

Items marked Required are mandatory; others are situational.

Business & Identity Proof

Photo ID of proprietor/director/partnerRequired
PAN or Aadhaar or Voter ID
Address proof of the businessRequired
Electricity bill, rental agreement, or property papers
Business registration proof
GST certificate, Udyam certificate, or incorporation certificate

Food Business Details

Blueprint/layout plan of the food premiseRequired
For State and Central licences; not needed for Basic registration
List of food products to be manufactured/handledRequired
All product categories you intend to deal in
Water test report
Required for manufacturers; from a NABL-accredited lab
Medical fitness certificate of food handlers
Required for most food service and manufacturing businesses

Equipment & Compliance

List of food processing equipment (if manufacturer)
Machinery list with capacity
NOC from local body or municipality
Required in some states for State/Central licence

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Fees & Pricing

Government Fees

Basic Registration (turnover < Rs 12 lakh)

Per year; payable for up to 5 years at once

100

State Licence (Rs 12 lakh - Rs 20 crore turnover)

Per year; varies slightly by state

2,000

Central Licence (turnover > Rs 20 crore or multi-state)

Per year

7,500

Professional Fees

FSSAI registration/licence assistance

Application prep, document review, FoSCoS portal filing, follow-up

Varies

Total (approx.)9,600

* Government fees may vary. GST applicable on professional fees. Final pricing confirmed after review.

Frequently Asked Questions

Is FSSAI registration mandatory for home food businesses?

Yes. Any food business — including home bakers, tiffin services, pickle makers, and jam producers selling online — must have at least a Basic FSSAI Registration (₹100/year government fee) if annual turnover is under ₹12 lakh.

What is the difference between FSSAI Registration and FSSAI Licence?

Basic Registration is for small businesses with turnover up to ₹12 lakh/year. A State Licence is for businesses with turnover ₹12 lakh to ₹20 crore. A Central Licence is for large businesses, importers, and multi-state operators.

Can I sell food on Amazon or Swiggy without FSSAI?

No. Amazon, Flipkart, BigBasket, Swiggy, Zomato, and all major food platforms require a valid FSSAI number for onboarding. Your seller account will be suspended or rejected without it.

How long is an FSSAI licence valid?

FSSAI Registration and Licences are valid for 1 to 5 years (your choice at the time of application). Renewal must be filed 30 days before expiry.

Does my restaurant need FSSAI if it already has a trade licence?

Yes. A trade licence and FSSAI licence are separate requirements. A trade licence is issued by the municipal authority for general business operations; FSSAI is specific to food safety compliance.