Competition

Future Food Entrepreneurship Challenge

A programme by AIC Anand Foundation

A student and alumni food innovation competition run alongside the university's ADROIT food-tech fest; the last edition was in 2023.

At a glance

Best forStudents and alumni with a food innovation idea
StageIdea

About Future Food Entrepreneurship Challenge

This is a closed competition, listed here because it recurs and may return. The 2023 edition ran alongside ADROIT, the two-day national food-tech fest that the College of Food Processing Technology & Bio-Energy holds each year on World Food Day, and it ended with 15 teams selected for incubation training.

It called for ideas in food and nutritional security, alternative proteins, salt-resistant crops, millets in the daily diet, waste to wealth, and devices for the food industry, while accepting anything else in the food industry.

Who can apply

  • Students and alumni of high schools, colleges and universities.
  • Teams of one to five members, each with a team leader; an individual may join only one team. Members may come from different institutions.

How to apply: registration was through the challenge page on the incubator's site and closed in October 2023. No newer edition has been announced.

Where to apply

Other AIC Anand Foundation programmes

Everything about AIC Anand Foundation