Mandatory registration for spice exporters under the Spices Board of India
Any exporter of spices from India must register with the Spices Board of India, the statutory body under the Ministry of Commerce that regulates spice exports. We complete the registration and obtain the Spices Board Exporter Certificate.
The Spices Board of India, established under the Spices Board Act, 1986, is the statutory authority that promotes and regulates the export of 52 specified spices from India. Any person or company exporting specified spices — including pepper, cardamom, turmeric, ginger, cumin, coriander, chilli, and 46 others — must register with the Spices Board. The Spices Board maintains a database of all registered spice exporters and issues a Registration Certificate that is cross-referenced by customs at the port of export. In addition to registration, exporters must ensure compliance with the Spices Board's quality standards — including maximum residue limits (MRL) for pesticides — and obtain a Certificate of Inspection for each consignment where required. The Board also operates a quality certification scheme (ISO/HACCP-certified spice processing) that opens access to premium international buyers. The Spices Board provides market development assistance, trade fair participation, and buyer-seller meets to registered exporters.
Spice farmers and cooperatives exporting directly, spice processors and graders, spice trading companies, and any business exporting any of the 52 notified spices.
⚠️ Penalty for Non-Compliance
Exporting specified spices without Spices Board registration is a violation that can lead to seizure of the consignment and prosecution.
IEC verification
Spices Board registration requires a valid IEC. We verify the IEC is active and cross-check for any issues.
Application compilation
The Spices Board registration application is compiled with all required documents.
Portal submission
Application submitted on the Spices Board online portal.
Registration Certificate
On processing, the Spices Board issues the Exporter Registration Certificate.
Items marked Required are mandatory; others are situational.
Business
Operations
Fees
Spices Board registration fee
As per Spices Board fee schedule — check the official portal for current rates
Professional fee
Quoted for application compilation and portal submission
* Government fees may vary. GST applicable on professional fees. Final pricing confirmed after review.
52 specified spices are notified under the Spices Board Act. The full list includes pepper (black, white), cardamom (large and small), ginger, turmeric, chilli, coriander, cumin, fennel, fenugreek, celery, and many others. The Spices Board website has the complete notified list.
Yes. An active Importer Exporter Code (IEC) from DGFT is a prerequisite for Spices Board exporter registration.
Certificates of Inspection are required for certain markets (EU, US, Japan) and certain product categories. The Spices Board issues these through its network of offices. We confirm the requirements for your target markets.
Yes. Organic spices exported under the organic claim require certification under the National Programme for Organic Production (NPOP) in addition to Spices Board registration. The Spices Board has a dedicated organic spice export programme.
Registered exporters are eligible for: participation in international trade fairs subsidised by the Spices Board, buyer-seller meets, market intelligence reports, and spice-specific promotion campaigns.
Five years from the date of registration. Renewal is required before expiry.
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Valid for: 5 years (renewable)
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