FSSAI Central License
FSSAI Central Licence for food businesses with turnover above ₹20 crore, importers, and exporters
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Frequently Asked Questions
What categories require a FSSAI Central Licence regardless of turnover?
Importers and exporters of food products, businesses with premises in more than one state, dairy processing units above 50,000 litres/day equivalent, slaughterhouses, airport and seaport catering units, 5-star hotel food operations, and a few other specified high-risk categories.
Can a Central Licence cover multiple manufacturing plants?
Yes. The Central Licence application can cover multiple premises of the same legal entity. Each site is listed in the application and may be subject to separate inspections.
Is a HACCP certificate required?
HACCP certification is mandatory for certain categories (large dairy, meat processing, large manufacturing units). FSSAI's own Food Safety Management System documentation is required for most categories.
Can a food exporter use a State License?
No. Exporters must obtain a FSSAI Central License, which is cross-referenced by customs for food product export clearance.
How is the FSSAI number printed on labels?
The 14-digit FSSAI Licence Number must be printed on the packaging of all food products, along with the name and address of the FBO.
What is the annual return filing requirement?
All licensed food business operators must file an annual return online through FoSCoS by 31 May for the preceding financial year.
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FSSAI Central License
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