What is Samriddhi 2.0?

Samriddhi 2.0 is an incubation program by TECHIN IIT Palakkad and Symega Food Ingredients Ltd., aimed at supporting innovative solutions in the Food Technology sector. It offers funding, mentorship, and incubation support to early-stage startups.

What kind of funding is provided?

The program offers funding support of up to ₹5 Lakhs. This is provided as an equity investment, with TECHIN holding a minor equity stake in the selected startups.

What are the eligibility criteria for applicants?

Applicants must be Indian nationals, have an innovative idea in Food Technology at TRL-4 or above (with a working prototype), and either be a registered startup or willing to register upon selection. A founder/co-founder must be full-time engaged.

What thematic areas does the program focus on?

The program focuses on Innovative Food Production & Processing, Sustainable Packaging & Preservation, Smart Processing & Automation, Food Waste Management & Circular Economy, and Food Safety, Quality & Nutritional Innovation.

Do I need to relocate to Palakkad for the incubation?

No, the program offers hybrid incubation (Online & Offline) and virtual pitching. While incubation space is available at a subsidized rate, relocation is not mandatory.

Is DPIIT Startup India recognition required?

Applicants should be a startup or willing to register as a startup immediately after the selection process. While not explicitly stated as a prerequisite, DPIIT recognition is typically a part of formal startup registration in India and would be expected.

What does the incubation support include?

Incubation support includes mentorship from experts and the PAN IIT network, business model fine-tuning, subsidized incubation space, access to fabrication and rapid prototyping facilities, and consultation for legal, financial, IP, and business aspects, along with investor connect.

Samriddhi 2.0 (समृद्धि) – Call for Innovations in Food Technology

By IIT Palakkad Technology IHub Foundation (IPTIF)

Up to ₹5L1d left (10 Jul)

Quick Answer

Samriddhi 2.0 is an incubation program by TECHIN IIT Palakkad and Symega Food Ingredients, offering up to ₹5 Lakhs funding and hybrid incubation for Food Technology startups at TRL 4+ addressing industry challenges.

Funding amount: Up to ₹5 Lakhs
Funding type: Equity
Provider: IIT Palakkad Technology IHub Foundation (IPTIF)
Application deadline: — 10 Jul 2026
Location: Open to startups registered in India

Funding providers

Provider

IIT Palakkad Technology IHub Foundation (IPTIF)

Palakkad · Kerala · India

Application Process

1
Submit Application
Applicants submit their innovative Food Technology ideas via the online portal.
You
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How to apply

Four steps from draft to disbursement — one action each.

1
Draft your application
Answer the form inside the grant tracker — AI drafts each response using your past answers, so you're not starting from a blank page.
2
Submit on the official portal
Use the official application link and verify all details before final submission.
3
Follow up
Reach out 5–7 days after submitting to confirm receipt and ask about the review timeline.

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Samriddhi 2.0 (समृद्धि) – Call for Innovations in Food Technology

Samriddhi 2.0 (समृद्धि) – Call for Innovations in Food Technology

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