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FSSAI License & Registration

Food Safety licence for restaurants, cloud kitchens, food brands, and e-commerce sellers

Timeline: 7–20 working daysValidity: 1-5 years depending on type — Basic registration: 1 year; State licence: 1-5 years; Central licence: 1-5 years
OverviewProcessChecklistFeesFAQs

Documents Required

Items marked Required are mandatory; others are situational.

Business & Identity Proof

  • Photo ID of proprietor/director/partnerRequired

    PAN or Aadhaar or Voter ID

  • Address proof of the businessRequired

    Electricity bill, rental agreement, or property papers

  • Business registration proof

    GST certificate, Udyam certificate, or incorporation certificate

Food Business Details

  • Blueprint/layout plan of the food premiseRequired

    For State and Central licences; not needed for Basic registration

  • List of food products to be manufactured/handledRequired

    All product categories you intend to deal in

  • Water test report

    Required for manufacturers; from a NABL-accredited lab

  • Medical fitness certificate of food handlers

    Required for most food service and manufacturing businesses

Equipment & Compliance

  • List of food processing equipment (if manufacturer)

    Machinery list with capacity

  • NOC from local body or municipality

    Required in some states for State/Central licence

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FSSAI License & Registration

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