FSSAI License & Registration

How It Works

1. 1

   Determine Registration Type

   We assess your turnover, business type, and geographic reach to determine whether you need Basic Registration, State Licence, or Central Licence.

2. 2

   Document Preparation

   We prepare your application with the list of food products, premises layout, list of equipment, and water test report where required.

3. 3

   Online Filing via FOSCOS

   Application is filed on the FSSAI FOSCOS portal (foscos.fssai.gov.in) along with the prescribed fee and supporting documents.

4. 4

   Inspection (for Licences)

   For State and Central Licences, a food safety officer inspects the premises. We prepare a checklist to ensure you pass the inspection.

5. 5

   FSSAI Certificate

   The FSSAI Registration Certificate (or Licence) is issued with your unique FSSAI number, which must be displayed on your premises and all product packaging.