Food Processing and Value Addition Management
By Department of Horticulture and Food Processing, Government of Uttarakhand
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Quick Answer
The Department of Horticulture, Uttarakhand, offers up to ₹4 crore as a 50% subsidy on project costs for establishing new food processing units.
- Funding amount
- Up to ₹4Cr
- Funding type
- Subsidy
- Application deadline
- Rolling
- Location
- Uttarakhand
About this subsidy
The Department of Horticulture, Government of Uttarakhand, gives a subsidy of up to ₹4 crore, covering 50% of the project cost, to set up new food processing units in the state. Companies, firms and individual promoters can apply. You need a loan appraisal from a bank or financial institution before applying. Horticulture Mobile Team Centres help prepare detailed project proposals. Departmental officers help you secure the bank loan and give technical assistance and supervision while the unit is set up and run.
Eligibility
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Subsidy providers
Provider
Department of Horticulture and Food Processing, Government of UttarakhandUttarakhand · India
The Department of Horticulture and Food Processing is a Government of Uttarakhand department that supports horticulture across the state. Its own pages describe a shift from area expansion towards post-harvest management, marketing and food processing, and its scheme information…
Learn moreBenefits & Funding
- Amount
- Up to ₹4Cr
What You Get
This scheme offers substantial financial backing, providing up to ₹4 crore as a government subsidy. This assistance covers 50% of the total project cost for setting up new food processing units. Beyond direct funding, beneficiaries receive critical support throughout the process. Horticulture Mobile Team Centres offer guidance in preparing detailed project proposals and navigating the application requirements. Departmental officers provide necessary assistance to entrepreneurs in securing their bank loans. Furthermore, technical assistance and supervision are extended by departmental officers during the establishment and operation of the food processing unit, ensuring adherence to standards and successful implementation.
- Disbursement
- Lump Sum
- Bootstrap friendly
- Yes
Timelines & Process
Applications
Rolling basis
Selection Process
The selection process involves several stages to ensure the viability and impact of proposed food processing units. Initially, applications and detailed project proposals submitted to the Horticulture Mobile Team Centres are thoroughly reviewed for completeness and adherence to guidelines. The relevant proposals are then forwarded to the Mission Directorate for further evaluation and approval. The Directorate assesses the project's feasibility, potential for value addition, and alignment with the scheme's objectives. Upon successful evaluation, an acceptance letter is issued to the entrepreneur. Post-establishment, a joint inspection is conducted by a departmental team to verify the successful implementation and operation of the unit before final subsidy disbursement.
Application Process
- 1
Obtain Form & Prepare Proposal
Applicant obtains the application form and prepares a detailed proposal with 29 required documents.
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How to apply
Four steps from draft to disbursement — one action each.
- 1
See the questions before you start
Download every question this programme's application form asks, so you can prepare your answers offline before opening the portal.
- 2
Line up your documents
Keep every document from the checklist ready in one folder. Missing docs are the #1 reason applications get bounced.
- 3
Submit on the official portal
Use the official application link and verify all details before final submission.
- 4
Follow up
Reach out 5–7 days after submitting to confirm receipt and ask about the review timeline.
Frequently Asked Questions
What is the primary objective of the Food Processing and Value Addition Management scheme?
The scheme aims to promote the establishment of new food processing units in Uttarakhand, enhance value addition in agricultural and horticultural products, provide financial assistance to entrepreneurs, and strengthen the state’s overall food processing ecosystem.
What is the maximum financial assistance available under this scheme?
The scheme provides a government subsidy of up to ₹400 lakh (₹4 crore), covering 50% of the total project cost for setting up a new food processing unit.
Who is eligible to apply for this scheme?
Companies, firms, and individual promoters who are interested in establishing food processing units within Uttarakhand are eligible to apply.
Is it mandatory to secure a loan before applying for the subsidy?
Yes, applicants must obtain a loan appraisal from a bank or financial institution for their project before submitting their application for the subsidy.
What kind of support is provided beyond financial assistance?
Beyond the subsidy, the scheme offers assistance from Horticulture Mobile Team Centres for application preparation, support from departmental officers for loan approval, and technical assistance and supervision during the establishment of the food processing unit.
Is this scheme open to applicants from outside Uttarakhand?
No, this scheme is specifically designed for companies, firms, and promoters interested in setting up food processing units in Uttarakhand.
How is the subsidy disbursed?
After the food processing unit is established and a joint inspection by the departmental team confirms satisfactory completion, the eligible subsidy amount is disbursed directly into the entrepreneur's bank account.
Sources
Data on this page is compiled from official program and provider references.
